Just ate one of the ostrich steaks grilled with some chips and salad, it seemed very palatable though a little bland, though I did sprinkle some pepper and garlic on it before cooking. I don't think it was particularly over- or under-cooked. Any suggestions on this? Possibly some sort of marinade? Would it be better fried?
I think I'll try kangaroo meatballs bolognese tomorrow, see how that goes. But my initial impression is that the ostrich steaks, at least, are a pretty good substitute for beef, cheaper and a bit healthier. I just need to work on my cooking technique.
Details of the range here:
update - found the receipts, it was £1.50 for the kangaroo meatballs and £1.30 for the ostrich steaks.