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Subject:Today's culinary experiment...
Time:06:25 pm
 ...was Quorn fake chicken satay. Worked quite well - stir fried the fake chicken with garlic, pepper, and a bit of tabasco, then added some stir fry vegetable mix with peppers and got it cooked. Mixed in the satay sauce (from a sachet - I admit it, I'm lazy, and it was half price this week), let it simmer for a minute of two, then tried a bit. It seemed to lack something, so on a hunch I added a little lime juice, which really seemed to improve it. Cooked it some more, had it with rice and a little salad, and really enjoyed it. I shall try this one again.

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whswhs
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Time:2017-09-10 05:40 pm (UTC)
Lime juice is a really good addition to a lot of recipes, especially spicy ones. We're going to have lunch shortly on a leftover tuna salad made with green chili pepper, cumin, and lime juice. . . .
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ffutures
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Time:2017-09-11 10:20 am (UTC)
Unfortunately I really don't like fish, and have mild allergies to some types.
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