Marcus L. Rowland (ffutures) wrote,
Marcus L. Rowland
ffutures

Deep-fried camembert?

I got some ready-to-cook breaded camembert portions, which are supposed to be deep fried before eating.

What they don't say is whether they should be served hot or cold once cooked; I was hoping I could cook up a batch for guests, but if they are supposed to be eaten hot the logistics would be a bit difficult. Anyone know?
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